ArT Wine Preserver®
For wine, oxygen is a double-edged sword.
In the short term, oxygen is good - it helps to open up the wine’s flavours and aromas. But over time, oxygen becomes bad for your opened bottle as it starts to degrade the wine.
ArT Wine Preserver® preserves your wine with pure argon. Argon is the industry standard for food preservation - and this includes wine. It’s used by wineries to remove oxygen from bottles prior to filling. When used as a wine preserver, it sits on top of the wine, forming an oxygen barrier, keeping your wine fresh.
